Cumin Rasam is a flavorful and aromatic soup made with cumin seeds and a blend of spices. It is known for its earthy and slightly spicy flavor. The secret to a delicious Cumin Rasam lies in the slow roasting of cumin seeds to enhance their aroma. The rasam is then cooked with tamarind pulp, tomatoes, and a few other ingredients to enhance the flavor. It is tempered with mustard seeds, curry leaves, and dried red chilies to add a burst of flavor. This rasam can be enjoyed as a soup or served with steamed rice and a side of papad for a complete meal.
