Pineapple Rasam is a unique and flavorful rasam made with fresh pineapple. It is a perfect blend of sweet and tangy flavors. The secret to a lip-smacking Pineapple Rasam lies in the use of ripe and juicy pineapple. The pineapple is cooked with tamarind pulp, a special blend of spices, and a hint of jaggery to balance the flavors. The rasam is then tempered with mustard seeds, curry leaves, and asafoetida to enhance the taste. This rasam can be enjoyed as a soup or served with steamed rice and a side of papad for a complete meal.
