Tomato Rasam is a classic South Indian soup made with ripe tomatoes and a blend of spices. It is known for its tangy and spicy flavor. The secret to a delicious Tomato Rasam lies in the use of ripe and juicy tomatoes. The tomatoes are cooked with tamarind pulp, a special blend of spices, and a hint of jaggery to balance the flavors. The rasam is then tempered with mustard seeds, curry leaves, and asafoetida to enhance the taste. This rasam can be enjoyed as a soup or served with steamed rice and a side of papad for a complete meal.
