Lemon Rasam is a tangy and refreshing soup made with lemon juice and a blend of spices. It is known for its zesty flavor and is a perfect remedy for digestion-related issues. The secret to a flavorful Lemon Rasam lies in the use of freshly squeezed lemon juice and a special blend of spices like cumin, black pepper, and coriander seeds. The rasam is then tempered with mustard seeds, curry leaves, and dried red chilies to enhance the taste. This rasam can be enjoyed as a soup or served with steamed rice and a side of papad for a complete meal.
