Mango Rasam is a unique and tangy rasam made with ripe mangoes. It is a perfect blend of sweet, sour, and spicy flavors. The secret to a lip-smacking Mango Rasam lies in the use of ripe and juicy mangoes. The pulp of the mangoes is extracted and cooked with tamarind, jaggery, and a special blend of spices. The rasam is then tempered with mustard seeds, curry leaves, and asafoetida to enhance the taste. This rasam is a delightful way to enjoy the goodness of mangoes and can be served with steamed rice or enjoyed as a refreshing soup.
