Garlic Rasam is a flavorful and aromatic soup that is packed with the goodness of garlic. It is a perfect remedy for cold and cough, as garlic is known for its medicinal properties. The secret to a delicious Garlic Rasam lies in the slow cooking of garlic cloves with spices like cumin, black pepper, and coriander seeds. The rasam is then tempered with mustard seeds, curry leaves, and dried red chilies to enhance the taste. This rasam can be enjoyed as a soup or served with steamed rice and a side of papad for a complete meal.
