Pepper Rasam is a classic South Indian soup made with a blend of spices and tamarind. It is known for its spicy and tangy flavor. The secret to a perfect Pepper Rasam lies in the right balance of spices and the freshness of ingredients. This recipe includes a special blend of roasted peppercorns, cumin seeds, and coriander seeds, which are ground to a fine powder. The rasam is then cooked with tomatoes, tamarind pulp, and a few other ingredients to enhance the flavor. Serve hot with steamed rice or enjoy it as a comforting soup on a rainy day.
