Arroz de Pato is a traditional Portuguese duck rice dish that is full of rich flavors. The dish is made by cooking duck meat with onions, garlic, and spices until tender. The meat is then shredded and mixed with cooked rice, creating a flavorful and hearty rice casserole. Arroz de Pato is often garnished with slices of chorizo and baked until the top is golden and crispy. It is a comforting and satisfying dish that is perfect for a special occasion.
