Bolo de Arroz is a popular Portuguese pastry that is often enjoyed for breakfast or as a snack. These small, muffin-like cakes are made with a combination of rice flour, sugar, eggs, and butter, giving them a unique texture and flavor. Bolo de Arroz has a slightly crispy exterior and a soft and moist interior. It is a delightful treat that pairs well with a cup of coffee or tea.
