Whip up a quick and flavorful chicken stir-fry for a delicious and healthy dinner. This recipe requires just a few ingredients and can be customized with your favorite vegetables and sauces. Start by marinating chicken breast strips in a mixture of soy sauce, garlic, ginger, and cornstarch. In a hot skillet or wok, stir-fry the chicken until cooked through. Remove from the pan and set aside. In the same pan, stir-fry your choice of vegetables until crisp-tender. Add the cooked chicken back to the pan and toss everything together. Season with salt, pepper, and your favorite stir-fry sauce. Serve hot over steamed rice or noodles. This quick and easy chicken stir-fry is a perfect weeknight meal.
