Transport yourself to Italy with a plate of simple spaghetti aglio e olio. This classic Italian dish is incredibly easy to make and requires just a handful of ingredients. Start by boiling spaghetti until al dente. In a separate pan, heat olive oil and sauté minced garlic until fragrant and golden. Add red pepper flakes for a hint of spice. Drain the cooked spaghetti and toss it in the garlic-infused oil. Season with salt, pepper, and chopped parsley. Serve hot with a sprinkle of grated Parmesan cheese. This simple spaghetti aglio e olio is a quick and satisfying meal that will transport your taste buds to the streets of Italy.
