If you're interested in learning the art of butchering, smoking, curing, and sausage making, this comprehensive guide is a must-have. Written by Philip Hasheider, a seasoned butcher and farmer, this book provides step-by-step instructions and expert advice on how to harvest your own livestock and wild game. From selecting the right cuts of meat to mastering the techniques of smoking and curing, this book covers everything you need to know to become a skilled meat processor. With over 200 recipes and helpful tips, The Complete Book of Butchering, Smoking, Curing, and Sausage Making is a valuable resource for any aspiring home butcher.
