Salt, Fat, Acid, Heat is a revolutionary cookbook that explores the four essential elements of good cooking. Written by chef and food writer Samin Nosrat, this book breaks down the science behind these elements and teaches readers how to use them to create perfectly balanced and flavorful dishes. With beautiful illustrations and engaging storytelling, Salt, Fat, Acid, Heat is not just a cookbook, but a culinary journey that will transform the way you cook and think about food.
