Spring Rolls are a popular Chinese appetizer that are enjoyed all around the world. They are made by wrapping a thin dough around a filling made with ingredients such as vegetables, meat, or seafood. The rolls are then deep-fried until crispy and golden. Spring Rolls can be served with a dipping sauce made with soy sauce, vinegar, and chili oil. They are a favorite choice for parties and gatherings, and are loved for their crunchy texture and delicious flavors. Spring Rolls are a versatile dish that can be enjoyed as a snack or as part of a meal.
