Ma Po Tofu, also known as Mapo Tofu, is a spicy and flavorful Chinese dish that originated in the Sichuan province. It is made with soft tofu cubes, ground pork, and a spicy sauce made with chili bean paste, soy sauce, and Sichuan peppercorns. The dish is known for its numbing and spicy flavors, which are characteristic of Sichuan cuisine. Ma Po Tofu is often garnished with green onions and served over steamed rice. It is a popular choice for those who enjoy spicy food and is a staple in many Chinese households.
