Egg Fried Rice is a simple and delicious Chinese dish that is made with cooked rice, scrambled eggs, and a variety of vegetables. It is a versatile dish that can be customized with ingredients like peas, carrots, onions, and green onions. The rice is stir-fried with the eggs and vegetables, and seasoned with soy sauce and other seasonings for added flavor. Egg Fried Rice is often served as a side dish or as a main course with the addition of meat or seafood. It is a popular choice for those looking for a quick and satisfying meal.
