Peking Duck is a famous Chinese dish that originated in Beijing. It is made with a whole duck that is roasted until the skin becomes crispy and golden. The duck is often served with thin pancakes, scallions, and hoisin sauce. To enjoy Peking Duck, the crispy skin is first dipped in the hoisin sauce and then wrapped in a pancake along with the scallions. The combination of the tender duck meat, crispy skin, and flavorful sauce creates a delicious and satisfying taste. Peking Duck is considered a delicacy in Chinese cuisine and is often served at special occasions and banquets.
