Sweet and Sour Pork is a classic Chinese dish that is loved for its combination of tangy and sweet flavors. It is made with tender pieces of pork that are coated in a crispy batter and then stir-fried with bell peppers, onions, and pineapple chunks. The sauce is made with a mixture of vinegar, ketchup, sugar, and soy sauce, which gives it its signature sweet and sour taste. The dish is often garnished with green onions and served over steamed rice. Sweet and Sour Pork is a popular choice in Chinese restaurants and is a favorite among both locals and tourists.
