Rojak is a traditional Malaysian salad that is commonly found in Kuala Lumpur. It is a mix of fruits and vegetables, such as cucumber, pineapple, jicama, and bean sprouts, tossed in a sweet and tangy sauce made from shrimp paste, tamarind, and lime juice. Rojak is often garnished with crushed peanuts and crispy fritters for added crunch. The combination of flavors in Rojak creates a harmonious blend of sweet, sour, and savory. It is a popular street food that is enjoyed as a light and refreshing snack.
