Cendol is a traditional Malaysian dessert that is popular in Kuala Lumpur. It is made with shaved ice, green jelly noodles made from rice flour, coconut milk, and palm sugar syrup. The dessert is often topped with red beans or sweet corn for added texture and flavor. Cendol is a refreshing and sweet treat that is perfect for cooling down on a hot day. It can be found at many dessert stalls and food courts in Kuala Lumpur.
