Bak Kut Teh is a popular Chinese soup dish that is commonly found in Kuala Lumpur. It is made with pork ribs simmered in a flavorful broth made from a combination of herbs and spices, such as star anise, cinnamon, and garlic. The soup is rich and aromatic, and the tender pork ribs are infused with the flavors of the broth. Bak Kut Teh is often served with steamed rice, fried dough fritters, and a side of chili sauce. It is a comforting and hearty dish that is perfect for a satisfying meal.
