Mee Goreng is a spicy fried noodle dish that is commonly found in Kuala Lumpur. It is made with yellow noodles stir-fried with a variety of ingredients such as shrimp, tofu, bean sprouts, and vegetables. The dish is flavored with a blend of spices and sauces, giving it a rich and savory taste. Mee Goreng is often garnished with fried shallots and served with a side of lime for added tanginess. It is a popular street food that is enjoyed by locals and tourists alike.
