Satay is a popular street food in Kuala Lumpur that consists of skewered and grilled meat, usually chicken or beef. The meat is marinated in a flavorful blend of spices and then grilled over charcoal, giving it a smoky and charred flavor. Satay is typically served with a peanut sauce for dipping, along with cucumber and onion slices. It is a delicious and convenient snack that can be found at many street food stalls and night markets in Kuala Lumpur.
