Char Kway Teow is a popular stir-fried noodle dish that is commonly found in Kuala Lumpur. It is made with flat rice noodles, stir-fried with soy sauce, shrimp, cockles, bean sprouts, eggs, and Chinese sausage. The dish is cooked over high heat to create a smoky flavor and a slightly charred taste. Char Kway Teow is a delicious and satisfying street food that is loved by locals and visitors alike.
