Roti Canai is a type of Indian-influenced flatbread that is commonly found in Kuala Lumpur. It is made from a dough that is stretched and folded repeatedly to create layers, then cooked on a hot griddle until crispy and golden brown. Roti Canai is typically served with a side of curry sauce for dipping, and it can also be filled with various ingredients such as egg, cheese, or minced meat. This flaky and flavorful bread is a must-try when visiting Kuala Lumpur.
