Nasi Lemak is a popular Malaysian dish that is considered the national dish of Malaysia. It is a fragrant rice dish cooked in coconut milk and pandan leaves, served with various accompaniments such as sambal (spicy chili paste), fried anchovies, peanuts, cucumber, and a hard-boiled egg. The combination of flavors and textures in Nasi Lemak makes it a delicious and satisfying meal that is enjoyed by locals and tourists alike.
