The Radisson RED Hotel in Brussels is a sustainable hotel that focuses on reducing its carbon footprint. The hotel has implemented energy-saving measures such as LED lighting and motion sensors to minimize energy consumption. They also have a comprehensive waste management system in place, which includes recycling and composting. The hotel sources local and organic ingredients for its restaurant, reducing food miles and supporting local farmers. The Radisson RED Hotel in Brussels is committed to sustainability and strives to provide a unique and eco-friendly experience for its guests.
