This indulgent cake is a decadent combination of tangy passion fruit and rich caramel, creating a flavor profile that is both sweet and tangy. The cake is made with a combination of all-purpose flour and almond flour, giving it a tender crumb and nutty flavor. The batter is flavored with passion fruit juice and vanilla extract, and is baked until golden and fragrant. The cake is finished with a drizzle of homemade caramel sauce, made with sugar, butter, and heavy cream, and is garnished with fresh passion fruit pulp. This cake is perfect for a special occasion or a romantic dinner.
