This creamy and tangy cake is a crowd-pleaser, with layers of fluffy vanilla cake and tangy passion fruit cream cheese frosting. The cake layers are made with a combination of cake flour and almond flour, giving them a tender crumb and nutty flavor. The frosting is made with cream cheese, butter, powdered sugar, and passion fruit juice, and is whipped until light and fluffy. The cake is finished with a sprinkle of toasted coconut flakes and fresh passion fruit pulp. This cake is perfect for a family gathering or a casual dinner party.
