This cake is a tropical delight, combining the tangy flavor of passion fruit with the sweet creaminess of coconut. The cake itself is a moist and fluffy vanilla sponge, infused with passion fruit juice and topped with a creamy coconut frosting. The frosting is made with coconut cream, powdered sugar, and a touch of vanilla extract, and is finished with a sprinkle of toasted coconut flakes for added texture and flavor. This cake is perfect for any occasion, from a summer barbecue to a fancy dinner party.
