Spring Rolls are a popular Chinese appetizer that are loved for their crispy texture and delicious fillings. They are made by wrapping a thin dough around a mixture of vegetables, meat, or seafood, and then deep-frying until golden brown. The fillings can vary, but commonly include cabbage, carrots, mushrooms, and bean sprouts. Spring Rolls are often served with a dipping sauce and are a great addition to any meal or party.
