Peking Duck is a famous Chinese dish that originated in Beijing. It features a whole duck that is marinated and then roasted until the skin becomes crispy and golden. The duck is typically served with thin pancakes, scallions, and hoisin sauce. To enjoy this dish, you wrap a piece of the crispy duck skin, along with some scallions and hoisin sauce, in a pancake. Peking Duck is known for its rich flavor and succulent meat.
