Dumplings are a staple in Chinese cuisine and come in various shapes and fillings. These bite-sized delights are made by wrapping a thin dough around a filling of meat, vegetables, or a combination of both. They can be steamed, boiled, or pan-fried, and are often served with a dipping sauce. Dumplings are perfect as an appetizer or as a main course and are loved by people of all ages.
