Sweet and Sour Pork is a popular Chinese dish that features crispy pieces of pork coated in a tangy sauce. The pork is first marinated in a mixture of soy sauce, ginger, and garlic, then deep-fried until golden brown. The sauce is made from a combination of vinegar, ketchup, sugar, and soy sauce, giving it a perfect balance of sweet and sour flavors. This dish is often served with steamed rice or noodles.
