Kung Pao Chicken is a classic Chinese dish that combines tender chicken, peanuts, and vegetables in a flavorful sauce. The chicken is stir-fried until it's crispy and then tossed with a spicy and tangy sauce made from soy sauce, vinegar, and chili peppers. This dish is perfect for those who love a little heat in their food. Serve it with steamed rice for a complete meal.
