Hojaldras are a type of fried bread that is commonly eaten for breakfast in Panama. The dough is made with flour, yeast, sugar, and salt, and is then deep-fried until golden and crispy. Hojaldras are typically served with a side of cheese, butter, or jam, and are enjoyed with a cup of hot coffee or chocolate. These delicious fried breads are a staple in Panamanian cuisine and are loved for their light and fluffy texture.
