Ceviche is a refreshing and tangy dish that is popular in Panama. It is made with fresh seafood such as fish or shrimp, which is marinated in lime juice and mixed with onions, tomatoes, cilantro, and other seasonings. The acidity of the lime juice 'cooks' the seafood, giving it a tender texture and a bright, citrusy flavor. Ceviche is often served as an appetizer or a light lunch and is best enjoyed with crispy tortilla chips.
