Oyster tempura is a delicious and crispy Japanese dish that combines the briny flavor of oysters with the light and airy texture of tempura batter. This recipe is perfect for seafood lovers who want to try something different and unique. Here's how you can make oyster tempura at home: Ingredients: - Fresh oysters - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt for seasoning Steps: 1. Start by shucking the fresh oysters and removing them from their shells. Make sure to handle them carefully to avoid any injuries. 2. In a mixing bowl, prepare the tempura batter mix according to the instructions on the package. Add ice-cold water gradually and whisk until you achieve a smooth and thin consistency. 3. Heat vegetable oil in a deep frying pan or a deep fryer to around 350°F (175°C). The oil should be deep enough to fully submerge the oysters. 4. Dip each oyster into the tempura batter, making sure it is fully coated. Gently place the battered oysters into ... Leer más
