Charro beans, also known as cowboy beans, are a traditional Mexican dish that is hearty, flavorful, and perfect for any occasion. This simple recipe will guide you through the process of making delicious charro beans at home. Ingredients: - 2 cups pinto beans - 4 cups water - 1 onion, diced - 4 cloves garlic, minced - 2 tomatoes, diced - 1 jalapeno pepper, seeded and diced - 4 slices bacon, chopped - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper to taste Steps: 1. Rinse the pinto beans under cold water and remove any debris or stones. 2. In a large pot, combine the beans and water. Bring to a boil over high heat, then reduce the heat to low and simmer for about 1 hour or until the beans are tender. 3. In a separate pan, cook the bacon over medium heat until crispy. Remove the bacon from the pan and set aside, leaving the bacon grease in the pan. 4. Add the diced onion, minced garlic, diced tomatoes, and jalapeno pepper to the pan with the bacon grease. Cook u... Leer más
