The ancient Incas had a unique approach to cooking and food storage. Their kitchens had a pull-out pantry with adjustable wire storage trays and bins to keep ingredients like quinoa, potatoes, and corn organized. The Incas used various cooking techniques, including boiling, steaming, and roasting. They had a range of cooking utensils, such as clay pots, stone griddles, and wooden spoons. The Inca cuisine incorporated ingredients like llama meat, fish, and various herbs and spices, resulting in diverse and nutritious dishes.
