In ancient Mesopotamia, the kitchen was an important part of daily life. The Mesopotamians had a pull-out pantry with adjustable wire storage trays and bins to keep food items organized. They used various cooking methods, including baking, boiling, and frying. The Mesopotamian kitchen had a variety of cooking utensils, such as clay pots, copper pans, and stone griddles. Ingredients like barley, wheat, dates, and vegetables were commonly used in Mesopotamian cuisine, resulting in hearty and flavorful dishes.
