The ancient Aztecs had a well-organized kitchen that played a central role in their daily lives. Their kitchens had a pull-out pantry with adjustable wire storage trays and bins to keep ingredients like maize, beans, and chili peppers organized. The Aztecs used various cooking techniques, including boiling, grilling, and steaming. They had a range of cooking utensils, such as clay pots, stone griddles, and wooden spoons. The Aztec cuisine was known for its vibrant flavors and the use of ingredients like chocolate, avocado, and tomatoes.
