The ancient Vikings had a simple yet functional kitchen setup. Their kitchens were typically located in longhouses and had a pull-out pantry with adjustable wire storage trays and bins to store food items. The Vikings used a variety of cooking methods, including boiling, baking, and smoking. They had cooking utensils made from materials like iron and wood, such as cauldrons, griddles, and spits. The Viking cuisine consisted of ingredients like fish, meat, grains, and dairy products, which were cooked over open fires or in clay ovens.
