The ancient Mayans had a unique approach to cooking and food preparation. Their kitchens were often open-air structures, with a pull-out pantry that had adjustable wire storage trays and bins to keep ingredients organized. The Mayans used various cooking methods, including grilling, boiling, and steaming. They had a range of cooking utensils, such as clay pots, stone griddles, and wooden spoons. The Mayan cuisine incorporated ingredients like corn, beans, and chili peppers, resulting in flavorful and spicy dishes.
