In ancient India, the kitchen was considered a sacred space where food was prepared with great care and attention. The Indian kitchen had a pull-out pantry with adjustable wire storage trays and bins to keep spices, lentils, and other ingredients organized. Indian cuisine is known for its rich flavors and diverse cooking techniques, including frying, roasting, and simmering. The kitchen would often have a variety of cooking utensils, such as pots, pans, and tandoors. The use of aromatic spices like turmeric, cumin, and cardamom added depth and complexity to Indian dishes.
