In ancient China, the kitchen was considered the heart of the home. It was a place where family members gathered to cook and share meals. The Chinese kitchen had a pull-out pantry with adjustable wire storage trays and bins to store ingredients like rice, noodles, and spices. The Chinese used a variety of cooking techniques, including stir-frying, steaming, and braising. They had a range of cooking utensils, such as woks, steamers, and clay pots. The kitchen was often filled with the aroma of various herbs and spices used in Chinese cuisine.
