The ancient Romans were known for their culinary skills, and their kitchens were equipped with a wide range of tools and utensils. They had a pull-out pantry with adjustable wire storage trays and bins to keep ingredients organized. The Romans used various cooking techniques, including boiling, frying, and baking. They had a variety of cooking vessels, such as pots, pans, and cauldrons, which were made from materials like clay, bronze, and iron. The Roman kitchen was a bustling place, with slaves and servants assisting in food preparation and cooking.
