The ancient Greeks had a well-organized kitchen that was designed to facilitate efficient cooking and food storage. They used a variety of cooking methods, including boiling, roasting, and baking. The kitchen would typically have a pull-out pantry with adjustable wire storage trays and bins to store ingredients such as grains, spices, and oils. The Greeks also had a range of cooking utensils, including pots, pans, and griddles, which were made from materials like clay, bronze, and iron.
