In ancient Egypt, kitchens were an essential part of daily life. They were typically located in the back of the house and were equipped with various tools and utensils for cooking and food preparation. The Egyptians used clay ovens for baking bread and cooking meat, and they also had pots and pans made from copper and bronze. The kitchen would often have a pull-out pantry with adjustable wire storage trays and bins to keep food items organized and easily accessible.
