Takuan is a type of Japanese pickle made from daikon radishes. This quick pickling method allows you to enjoy the tangy and crunchy pickles in a short amount of time. The ingredients for this recipe include daikon radishes, salt, sugar, rice vinegar, and optional flavorings such as turmeric or chili flakes. To make Takuan, start by peeling the daikon radishes and cutting them into thin, rectangular slices. Sprinkle salt and sugar over the radish slices and let them sit for about 30 minutes to draw out excess moisture. Rinse the radishes to remove the salt and sugar, then pat them dry. In a saucepan, heat rice vinegar and optional flavorings until it reaches a simmer. Remove the saucepan from heat and let the vinegar mixture cool. Place the radish slices in a clean jar and pour the cooled vinegar mixture over them, making sure they are fully submerged. Close the jar and let it sit in the refrigerator for at least a few hours, or overnight, to allow the flavors to meld. Takuan ... Leer más
